Cinnamon Streusel Coffee Cake Recipe

This Cinnamon Streusel Coffee Cake Recipe is perfect for you if you love the sweet aroma of cinnamon and enjoy a delicious coffee cake. It’s soft, moist, and topped with a sweet, crumbly cinnamon streusel that will elevate your mornings. Whether you’re looking for a quick treat for breakfast or something special for afternoon tea, this coffee cake delivers on flavor and simplicity.

Why You’ll Love This Cinnamon Streusel Coffee Cake

Quick and Easy: With just 15 minutes of prep time, this coffee cake is perfect for those who are short on time.
Simple Ingredients: Most of the ingredients are pantry staples, making it convenient to whip up any day.
Perfect for Any Occasion: Serve it at breakfast, brunch, or as a snack, and it pairs perfectly with a warm cup of coffee or tea.

Ingredients You’ll Need:

Here’s what you’ll need to make this Cinnamon Streusel Coffee Cake:

1 ½ cups of flour: This gives the cake its soft, tender crumb.
1 cup sugar: Adds sweetness that perfectly balances the cinnamon flavor.
½ cup butter: Provides richness and moisture, making the cake soft and buttery.
1 tsp baking powder: Helps the cake rise, giving it a light and fluffy texture.
½ cup milk: Keeps the batter moist.
1 egg: Acts as a binder to give structure to the cake.
1 tbsp cinnamon: The star of the show, adding warmth and flavor to both the cake and streusel topping.

Step-by-Step Instructions for Cinnamon Streusel Coffee Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease your baking pan with butter or non-stick spray to ensure the cake doesn’t stick.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine 1 ½ cups of flour, 1 cup of sugar, 1 tsp of baking powder, and 1 tbsp of cinnamon. Stir well to make sure everything is evenly distributed.

Step 3: Add Wet Ingredients

Next, add in ½ cup of softened butter, ½ cup of milk, and 1 egg. Stir the mixture until well combined and smooth. The batter should be thick but spreadable.

Step 4: Pour and Bake

Pour the batter into your prepared pan and smooth the top with a spatula. Bake the cake for 30 minutes or until a toothpick inserted in the center comes out clean.

Nutritional Information (Per Serving)

Each slice of this cinnamon streusel coffee cake contains:

Calories: 280
Fat: 14g
Carbohydrates: 35g
Protein: 4g

Tips for the Perfect Coffee Cake:

Don’t Overmix the Batter: Overmixing can make the cake tough. Stir just until the ingredients are combined.
Use Room Temperature Butter: This helps the butter incorporate better into the batter, resulting in a more tender cake.
Customize Your Streusel: For extra crunch, you can add chopped nuts or oats to the streusel topping.

Why Cinnamon is Good for You

Not only does cinnamon taste amazing, but it also offers several health benefits:

Antioxidant-rich: Cinnamon is loaded with antioxidants that protect your body from oxidative stress.
Supports Heart Health: Some studies suggest cinnamon may help reduce cholesterol levels and support heart health.
Anti-inflammatory Properties: It can help reduce inflammation, which is linked to various chronic diseases.

So while you’re indulging in this delicious cake, you can feel good knowing you’re also getting a dose of healthy goodness!

Pairing Suggestions

This cinnamon streusel coffee cake pairs well with:

A warm cup of coffee: The perfect companion to balance the sweetness.
Herbal tea: Choose a spiced or cinnamon tea to complement the flavors in the cake.
A glass of milk: Especially for those who prefer a creamy, refreshing drink alongside baked goods.

Conclusion

This Classic Cinnamon Streusel Coffee Cake is a simple yet indulgent treat that can be enjoyed any time of day. With its quick prep time and basic ingredients, it’s the ideal recipe for anyone looking for a delicious homemade cake. Whether you’re a beginner baker or experienced in the kitchen, this recipe is sure to impress!

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Reviews

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“I loved the cinnamon streusel coffee cake! It was the perfect treat with my morning latte.” – Daniel

⭐⭐⭐⭐⭐

“Absolutely delicious! The cinnamon flavor is perfectly balanced, and the cake is so moist. My kids loved it!” – Jessica