Crockpot Beef Tips with Noodles: Why It’s the Best Comfort Food

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A bowl of Crockpot Beef Tips with Noodles served with tender beef in rich gravy over buttery egg noodles, garnished with fresh parsley.

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There’s something undeniably comforting about a warm, hearty meal that fills your home with inviting aromas. Crockpot Beef Tips with Noodles is that dish. It’s the perfect blend of tender, slow-cooked beef, savory gravy, and soft, buttery noodles—a recipe that feels like a hug on a plate. Let’s explore why this dish deserves its title as the best comfort food and how you can easily prepare it at home.

What Makes Crockpot Beef Tips with Noodles So Special?

This dish stands out for its simplicity and flavor-packed goodness. Here’s why it’s a must-try:

  • Tender Beef: The slow-cooking process ensures the beef is melt-in-your-mouth delicious.
  • Rich Gravy: A savory, hearty gravy ties all the flavors together perfectly.
  • Easy Prep: With minimal effort, you can have a wholesome meal ready for the family.
  • Family-Friendly: Loved by kids and adults alike, it’s a guaranteed crowd-pleaser.

Pair this dish with a side like Easy Baked Purple Sweet Potatoes to complete the meal.

Ingredients You’ll Need

To make this classic comfort food, you’ll need the following:

Core Ingredients:

  • 2 pounds of beef tips (e.g., sirloin or chuck)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 packet of onion soup mix
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 tablespoon cornstarch (for thickening)
  • 12 ounces of egg noodles

Using the right cut of beef, like chuck or sirloin, is key to achieving tender results. Learn more about the best cuts of beef for slow cooking to ensure the perfect texture.

Optional Additions:

  • Sliced mushrooms for an earthy touch
  • Diced carrots or celery for extra nutrients
  • A splash of red wine for depth

Step-by-Step Cooking Instructions

1. Prepare the Beef

  • Trim excess fat from the beef tips and season with salt and pepper.
  • Sear the beef in a hot skillet to lock in flavor, or place it directly in the crockpot if short on time.

2. Add Ingredients to the Crockpot

  • Place the beef, onions, garlic, and optional vegetables in the crockpot.
  • Pour in the beef broth, onion soup mix, Worcestershire sauce, and thyme. Stir gently to combine.

3. Slow Cook

  • Set the crockpot to low and cook for 6-8 hours, or high for 3-4 hours.
  • During the last 30 minutes, mix cornstarch with cold water to form a slurry. Stir this into the crockpot to thicken the gravy.

4. Cook the Noodles

  • Cook the egg noodles according to package directions.
  • Toss with a little butter to prevent sticking and enhance flavor.

5. Serve

  • Plate the noodles and spoon the beef and gravy over the top.
  • Garnish with fresh parsley for an elegant touch.

Why This Dish Is the Best Comfort Food

1. Aromatic and Inviting

The slow-cooked beef fills your kitchen with mouthwatering aromas that make everyone excited for dinner.

2. Perfect for All Occasions

Whether you’re hosting a casual dinner or need a quick weekday meal, this dish fits the bill.

3. Customizable to Your Taste

From adding mushrooms and carrots to substituting gluten-free noodles, you can tweak the recipe to fit your preferences.

For another cozy and versatile dish, try this Creamy Mushroom and Chicken Recipe.

Storage and Reheating Tips

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Divide into freezer-safe containers for up to 3 months.
  • Reheating: Warm in a saucepan over low heat, adding a splash of broth to restore the gravy’s consistency.

Recipe Variations

  • Low-Carb Option: Swap egg noodles with zucchini noodles or cauliflower rice.
  • Gluten-Free Adaptation: Use gluten-free noodles and cornstarch.
  • Protein Substitutions: Try chicken thighs or pork tenderloin for a new twist.

What to Serve with Crockpot Beef Tips with Noodles

Complete your meal with these pairing ideas:

  • Sides: Mashed potatoes, green beans, or a crisp garden salad.
  • Drinks: A robust red wine like Cabernet Sauvignon or sparkling water with lemon.

Conclusion

Crockpot Beef Tips with Noodles isn’t just a meal; it’s an experience—a warm, satisfying dish that brings people together. With its tender beef, savory gravy, and buttery noodles, it’s easy to see why this recipe is a favorite in so many homes. Add in its ease of preparation and versatility, and you have a dish that’s perfect for any occasion.

So, fire up your slow cooker, gather your ingredients, and treat yourself and your loved ones to the best comfort food ever. Whether it’s for a busy weekday dinner or a weekend treat, this recipe will leave everyone asking for seconds. Try it today!

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