If you’re craving a quick, easy, and flavorful dinner, look no further than this Garlic Butter Steak Bites & Potatoes recipe! This dish features tender steak bites, perfectly seared to golden-brown perfection, paired with crispy potatoes, all coated in a rich garlic butter sauce. The best part? It’s a one-pan meal, ready in just 30 minutes, making it an ideal choice for busy weeknights.
Cooking steak bites in a skillet ensures maximum flavor and tenderness while keeping the process fast and simple. The garlic butter enhances the richness of the steak, while the crispy potatoes provide the perfect contrast in texture. Plus, with just a few simple ingredients, you can create a restaurant-quality dish right in your kitchen!
For an even better steak experience, using the right cookware is essential. A cast iron skillet helps achieve the best sear and enhances the flavor of the steak. If you’re interested in learning more, check out this guide to pan-seared steak to master the perfect crust.
Another key to success is choosing the right cut of steak. Some cuts cook better than others and impact both flavor and tenderness. If you want to explore different steak options, this guide breaks down the best cuts for home cooking.
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in just 30 minutes
✔ One-Pan Meal – Minimal cleanup
✔ Garlic Butter Perfection – A flavorful, rich sauce
✔ Versatile – Works with different steak cuts and potato varieties
✔ Family-Friendly – Everyone will love it!
Ingredients You Need
Main Ingredients:
- Steak – Sirloin, ribeye, tenderloin, or strip steak
- Yukon gold potatoes – Perfect for a crispy, golden texture (red or fingerling potatoes work too)
- Garlic – Adds a deep, rich flavor
- Butter or ghee – For that perfect garlic butter sauce
- Olive oil – Helps with searing
- Fresh & dried herbs – Thyme, oregano, rosemary, parsley
- Salt & black pepper – To season everything perfectly
Optional Add-Ins:
- Smoked paprika – Adds a subtle smoky heat
- Parmesan cheese – A delicious finishing touch
- Red pepper flakes – For a spicy kick
Step-by-Step Cooking Instructions
1. Prepare the Ingredients
- Cut the steak into bite-sized cubes (about ½-inch pieces).
- Dice the potatoes evenly for uniform cooking.
- Mince the garlic and prepare the seasonings.
2. Cook the Potatoes First
- Heat a cast iron skillet over medium heat. Add olive oil and half the butter.
- Once hot, add the potatoes and season with thyme, oregano, salt, and pepper.
- Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and fork-tender.
- Remove potatoes from the pan and set aside.
3. Sear the Steak Bites
- Increase heat to medium-high and add the remaining butter.
- Add the steak pieces, season with salt & black pepper, and let them sear undisturbed for 2 minutes.
- Stir and continue cooking for 1-2 more minutes, ensuring a deep golden-brown crust.
4. Combine & Serve
- Return the cooked potatoes to the skillet and stir to coat them in the garlic butter sauce.
- Adjust seasoning if needed, garnish with fresh parsley, and serve hot!
Pro Tips for Perfect Steak Bites & Potatoes
- Use a cast iron skillet – It gives the best sear and enhances flavor.
- Cut ingredients evenly – Ensures everything cooks at the same rate.
- Don’t stir the steak too soon – Let it develop a golden crust before flipping.
- Use ghee for a paleo-friendly version – Swap out butter if needed.
- Overcrowding the pan? Bad idea. Cook in batches if necessary to avoid steaming.
If you’re looking for another easy beef dinner, try this Beef and Cabbage Stir Fry—it’s just as quick and flavorful!
Recipe Variations & Substitutions
Spicy Version: Add Cajun seasoning or extra red pepper flakes.
Extra Garlic: Love garlic? Add roasted garlic cloves for deeper flavor.
Cheesy Upgrade: Finish with a sprinkle of Parmesan cheese.
Low-Carb Option: Swap potatoes for cauliflower or zucchini.
For another beef-based dish with bold flavors, check out this Beef and Broccoli Noodles Recipe—a great alternative when you’re craving something different!
Storage, Freezing & Reheating
Storing Leftovers
- Store in an airtight container in the fridge for up to 5 days.
Freezing Instructions
- Freeze in separate containers for up to 3 months.
- Thaw in the fridge overnight before reheating.
How to Reheat
- Best method: Heat in a skillet over medium heat with a little butter.
- Microwave option: Heat in 15-second intervals to avoid overcooking.
If you love meal prepping, check out these easy weeknight dinner ideas for more quick meals!
What to Serve with Garlic Butter Steak Bites & Potatoes
Side Salad – A fresh contrast to the richness of the butter sauce.
Roasted Asparagus – Simple, healthy, and quick to prepare.
Garlic Bread – Because more garlic is always a good idea.
Pair this dish with something hearty, like this Italian Pot Roast with Parmesan Risotto for an unforgettable meal!
FAQs (Frequently Asked Questions)
What’s the best steak for steak bites?
- Sirloin steak is ideal because it’s affordable, tender, and flavorful. However, you can also use ribeye, NY strip, or beef tenderloin.
Can I use frozen steak?
- Yes, but thaw it completely before cooking for an even sear.
What if I don’t have a cast iron skillet?
- A stainless steel pan works well too. Avoid nonstick pans, as they don’t develop a proper sear.
Can I make this dairy-free?
- Absolutely! Swap butter for ghee or olive oil for a dairy-free version.
How do I prevent my steak from getting chewy?
- Don’t overcook it! Sear at high heat and cook only until medium-rare or medium.
For more beef cooking tips, check out how to keep beef tender in a slow cooker.
Conclusion
This Garlic Butter Steak Bites & Potatoes recipe is the perfect one-pan meal for busy weeknights. With juicy steak bites, crispy golden potatoes, and a rich garlic butter sauce, every bite is packed with flavor. Whether you’re cooking for family, meal prepping, or just craving a quick and hearty dish, this recipe is guaranteed to satisfy.
For the best results, using a cast iron skillet enhances the flavor and texture of the steak bites while ensuring the potatoes turn crispy. If you’re new to cast iron cooking, check out this guide on why cast iron is great for cooking.
Try this Garlic Butter Steak Bites & Potatoes recipe today, and let us know how you customized it! Did you add extra garlic, try a different steak cut, or make it spicy? Share your experience in the comments below!
