Looking for a satisfying snack that fits into your low-carb lifestyle? You’re in luck! Low carb bread snacks are a great way to enjoy delicious food without overloading on carbs. Whether you’re on a keto diet or just want to avoid too many carbs, this quick and easy low carb bread recipe will become your go-to option.
Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4
Ingredients for Low Carb Bread Snacks
To make this tasty and low carb snack, you’ll need the following ingredients:
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 2 tablespoons melted butter or coconut oil
- 2 large eggs
- 1/4 cup unsweetened almond milk
- Pinch of salt
- Optional: 1 teaspoon garlic powder or herbs for extra flavor
These ingredients are easy to find and perfect for anyone looking to make a fast, delicious snack. By using almond and coconut flour, you’re keeping the carbs low while maintaining a great texture and taste.
Steps for Low Carb Bread Snacks
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While it heats up, you can prepare your bread dough.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well to ensure the ingredients are evenly distributed.
Step 3: Add the Wet Ingredients
In a separate bowl, whisk together the melted butter (or coconut oil), eggs, and unsweetened almond milk. Slowly pour the wet ingredients into the dry mixture, stirring as you go. The dough should come together and be slightly thick but not too dry.
Step 4: Shape the Dough
Take small portions of the dough and roll them into small balls or flatten them into mini-bread shapes, depending on your preference. You can also use a baking mold to give them a consistent shape.
Step 5: Bake the Bread
Place the dough shapes onto a parchment-lined baking sheet. Bake in the preheated oven for 12-15 minutes, or until the bread turns golden brown and is firm to the touch.
Step 6: Let It Cool
Once the bread snacks are baked, remove them from the oven and allow them to cool for a few minutes. They’re best enjoyed warm, but they’ll taste just as great at room temperature!
Nutrition Facts for Low Carb Bread Snacks
Here are the nutrition facts per serving:
- Calories: 150
- Fat: 12g
- Carbs: 4g
- Protein: 6g
This makes them perfect for anyone looking for a guilt-free snack that’s both filling and low in carbohydrates. The combination of almond flour and coconut flour keeps the carb count low while providing a satisfying texture.
Why You Should Try Low Carb Bread Snacks
Low carb bread snacks are not only delicious, but they’re also packed with nutrients that help you stay full longer. Almond flour is rich in protein and healthy fats, while coconut flour adds fiber to the mix. Together, these ingredients make for a nutritious snack that won’t spike your blood sugar levels.
For those following a ketogenic or low-carb diet, these bread snacks fit perfectly into your meal plan. They’re easy to prepare, versatile, and can be customized to your liking. Add herbs, spices, or even cheese to give your bread snacks an extra kick of flavor!
Variations of Low Carb Bread Snacks
If you want to switch things up, here are a few ways you can add variety to this simple recipe:
- Cheesy Garlic Bread: Add shredded cheddar or mozzarella cheese and garlic powder to the dough for a cheesy twist.
- Herb-Infused Bread: Mix in dried herbs like rosemary, thyme, or basil to give your snacks a fragrant, savory flavor.
- Sweet Option: Add a little stevia and cinnamon to the dough for a sweet, low-carb treat!
These variations allow you to enjoy low carb bread snacks in different ways, depending on your cravings.
Serving Suggestions for Low Carb Bread Snacks
You can enjoy these bread snacks on their own or pair them with a variety of dips and spreads. Some great low-carb options include:
- Cream Cheese Dip: Mix cream cheese with herbs and a splash of lemon juice for a tangy dip.
- Guacamole: This avocado-based dip adds healthy fats and great flavor.
- Low-Carb Marinara Sauce: Warm up some marinara sauce for a pizza-inspired snack.
The possibilities are endless, and these bread snacks work well as a quick bite between meals or as part of a bigger snack platter.
Tips for Making the Best Low Carb Bread Snacks
To get the best results with this recipe, follow these simple tips:
- Use Fresh Ingredients: Make sure your almond flour and coconut flour are fresh for the best taste and texture.
- Don’t Overbake: Keep an eye on the baking time to avoid overbaking, which can result in dry bread snacks.
- Experiment with Flavors: Feel free to experiment with different flavorings, herbs, or spices to suit your taste.
These tips will help ensure your low carb bread snacks come out perfect every time.
Low Carb Diet Benefits
Incorporating low carb snacks like this bread into your diet has several benefits. Here are just a few reasons why a low-carb lifestyle might work for you:
- Improved Blood Sugar Control: Reducing carbs helps stabilize blood sugar levels, which is especially important for people with diabetes or insulin resistance.
- Weight Loss: Many people find that a low-carb diet helps them lose weight by reducing cravings and keeping them feeling fuller for longer.
- Increased Energy: Without the ups and downs of sugar spikes, low carb eaters often report more sustained energy levels throughout the day.
Including easy recipes like these low carb bread snacks in your routine makes sticking to your diet a breeze.
Storage and Reheating Tips for Low Carb Bread Snacks
One of the best things about these low carb bread snacks is that they can be made in batches and stored for later use. If you’re someone who enjoys meal prepping or needs a quick snack on hand, follow these simple storage and reheating tips to ensure your snacks stay fresh and delicious.
Storing Low Carb Bread Snacks
- Room Temperature: If you plan to eat the bread snacks within a day or two, you can store them in an airtight container at room temperature. Make sure to place them in a cool, dry area to maintain their freshness.
- Refrigeration: For longer storage, keep the snacks in the fridge. Place them in an airtight container or zip-lock bag to prevent them from drying out. They should stay fresh for up to a week in the refrigerator.
- Freezing: If you want to prepare a larger batch, freezing is a great option. Simply place the bread snacks in a freezer-safe bag or container and store them for up to 2 months. To prevent them from sticking together, you can separate the layers with parchment paper.
Reheating Low Carb Bread Snacks
When you’re ready to enjoy your stored low carb bread snacks, reheating them properly ensures they taste just as good as when they were freshly baked.
- Oven Reheating: For a crispy texture, reheat the snacks in an oven or toaster oven at 350°F (175°C) for 5-7 minutes. This method helps maintain the texture and flavor.
- Microwave Reheating: If you’re short on time, you can microwave the snacks for about 20-30 seconds. However, keep in mind that this method may make them softer compared to oven reheating.
- Air Fryer Reheating: For an extra crispy texture, you can also use an air fryer. Reheat the bread snacks at 350°F (175°C) for 3-5 minutes, and they’ll come out perfectly crisp on the outside and warm on the inside.
Conclusion
Low carb bread snacks are a simple, delicious, and healthy way to enjoy a filling snack without loading up on carbs. Whether you’re following a keto plan or just trying to eat healthier, this quick recipe is perfect for satisfying your cravings. Try out different variations, pair them with your favorite dips, and enjoy the benefits of a low-carb lifestyle!
With this recipe, you can easily whip up a batch of low carb bread snacks whenever hunger strikes. Let this be your go-to recipe for a guilt-free, satisfying treat that aligns with your dietary goals.