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A fresh grilled chicken salad with mixed greens, nuts, and balsamic dressing.

Grilled Chicken Salad with Mixed Greens and Nuts

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Category: Lunch, Dinner
  • Method: Grilling
  • Cuisine: Mediterranean

Description

A refreshing, protein-packed salad loaded with healthy fats and fiber to help curb cravings and support weight loss naturally.


Ingredients

  • 1 boneless, skinless chicken breast
  • 4 cups mixed salad greens
  • 1/4 cup assorted nuts (almonds, walnuts, or pecans), lightly toasted
  • 1/4 cup crumbled feta cheese (optional)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup cucumber, sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper to taste

Instructions

1. Grill the Chicken: Season the chicken breast with salt and pepper. Grill over medium heat for 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing thinly.

2. Prepare the Salad: In a large bowl, combine mixed greens, cherry tomatoes, cucumber, toasted nuts, and feta cheese if using.

3. Dress the Salad: In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over the salad and toss gently to combine.

4. Assemble and Serve: Top the salad with sliced grilled chicken. Season with additional salt and pepper if needed and serve immediately.


Notes

  • Swap feta cheese for avocado if you prefer a dairy-free option.
  • Add a sprinkle of flaxseeds for extra fiber and omega-3s.

Keywords: Healthy salad, weight loss salad, high-protein salad, keto salad, diabetic-friendly meal