Looking for an easy and delicious rice pudding recipe that anyone can make? This creamy, sweet, and satisfying dessert is not only simple to prepare but also uses ingredients that are likely already in your kitchen. Whether you’re looking for a warm treat on a cold day or a chilled dessert for summer, this rice pudding will be your new go-to recipe.
Rice pudding has been a beloved dessert across cultures for centuries, with each region offering its unique twist. From Arroz con Leche in Latin America to Kheer in India, rice pudding brings a sense of nostalgia and comfort. This recipe is one of the easiest versions you’ll find, making it perfect for beginners or anyone looking for a quick treat.
Prep Time: 10 minutes | Cook Time: 25 minutes | Servings: 4
Ingredients for Rice Pudding Recipe
What’s great about this rice pudding recipe is that it requires minimal ingredients—most of which are kitchen staples. These simple components come together to create a delicious dessert that everyone will love.
- 1 cup of uncooked white rice (preferably short-grain, which makes the pudding creamier)
- 4 cups of milk (whole milk works best for a rich texture, but 2% milk can be used as a lighter option)
- 1/2 cup of sugar (you can adjust the amount based on your sweetness preference)
- 1/4 teaspoon of salt (helps balance the sweetness)
- 1 teaspoon of vanilla extract (for flavor depth)
- 1/2 teaspoon of ground cinnamon (optional but adds a warm, spicy note)
- 1/4 cup of raisins (optional, or substitute with your favorite dried fruit like apricots or cranberries)
Steps for Rice Pudding Recipe
Step 1: Cook the Rice
The first step to making a perfect rice pudding is cooking the rice properly. In a medium-sized saucepan, combine 1 cup of uncooked rice and 2 cups of water. Bring it to a boil, then reduce the heat to low and cover with a tight-fitting lid. Let it simmer for about 15 minutes or until the rice is fully cooked and has absorbed most of the water. You want the rice to be soft but not mushy.
Pro Tip: If you’re short on time, you can use leftover cooked rice. Simply skip this step and move directly to the next one. Day-old rice actually works wonderfully in rice pudding, as it tends to absorb the milk more readily.
Step 2: Combine Milk, Sugar, and Salt
Once your rice is cooked, add 4 cups of milk, 1/2 cup of sugar, and 1/4 teaspoon of salt to the saucepan. Stir everything together and set the heat to medium. You’ll want to stir frequently to prevent the rice from sticking to the bottom of the pan. As the mixture simmers, the rice will absorb the milk, and the pudding will start to thicken. Let it cook for about 10 minutes or until it reaches your desired consistency.
Note: For an even creamier texture, you can use a combination of milk and heavy cream. For a dairy-free version, coconut milk works as a delicious alternative and gives the pudding a tropical flair.
Step 3: Flavor with Vanilla and Cinnamon
Once the pudding has thickened and become creamy, it’s time to remove it from the heat and add the flavorings. Stir in 1 teaspoon of vanilla extract, which will enhance the overall flavor of the pudding. If you enjoy a bit of spice, sprinkle in 1/2 teaspoon of ground cinnamon. This gives the rice pudding a warm, comforting flavor that pairs well with the sweetness.
Step 4: Fold in Raisins (Optional)
Raisins are a classic addition to rice pudding, adding little bursts of sweetness with every bite. If you’re a fan, gently fold in 1/4 cup of raisins. You can also substitute with other dried fruits like cranberries, dried apricots, or even chopped nuts for added texture.
Step 5: Serve and Enjoy
Now that your rice pudding is done, it’s ready to be served! You can enjoy it warm straight from the pot, or let it cool and refrigerate it for a few hours if you prefer chilled pudding. Both ways are equally delicious.
Serving Suggestions: For an extra touch, garnish your rice pudding with a sprinkle of cinnamon or nutmeg. You can also drizzle some caramel or honey on top for a decadent finish. Some people enjoy their rice pudding with a spoonful of jam or fresh fruit on the side.
Variations of Rice Pudding Recipe
One of the best things about rice pudding is how versatile it is. Here are some fun variations to try if you want to switch things up:
- Coconut Rice Pudding: Swap the milk with coconut milk for a dairy-free option. Add shredded coconut for extra texture, and top it with mango slices for a tropical twist.
- Chocolate Rice Pudding: Stir in a few tablespoons of cocoa powder or melt in some chocolate chips for a rich and decadent dessert.
- Cinnamon Apple Rice Pudding: Fold in cooked, diced apples and increase the cinnamon for a warm, autumn-inspired version.
- Kheer: Add cardamom, saffron, and chopped almonds to give your rice pudding an Indian flair. Kheer is often served as a special dessert during festivals.
- Brown Rice Pudding: For a healthier twist, use cooked brown rice instead of white rice. The nuttier flavor of brown rice pairs beautifully with cinnamon and honey.
Nutrition Facts for Rice Pudding Recipe
Rice pudding is a relatively light dessert, but like all treats, it’s good to be mindful of the nutrition it provides. Here are the approximate nutrition facts for a standard serving of this rice pudding recipe:
- Calories: 240 kcal
- Fat: 5g
- Carbohydrates: 45g
- Protein: 8g
- Fiber: 1g
- Sugar: 25g
Health Tip: You can reduce the sugar content by using natural sweeteners like honey or maple syrup. You can also boost the fiber by using whole grains like brown rice.
Why You’ll Love This Rice Pudding Recipe
- Quick and Easy: This recipe can be whipped up in under 30 minutes, making it ideal for busy weeknights or last-minute cravings.
- Comforting and Creamy: Rice pudding is the ultimate comfort food. The creamy texture and sweet flavor make it a favorite among all ages.
- Budget-Friendly: With just a few pantry staples, you can make this dessert without breaking the bank. Plus, it’s a great way to use up leftover rice.
- Customizable: Whether you want to add your favorite fruits, spices, or alternative milks, this rice pudding recipe is easily adaptable to your tastes and dietary needs.
- Versatile: Serve it warm or cold, enjoy it for breakfast or dessert—the possibilities are endless!
FAQs About Rice Pudding Recipe
1. Can I Use Brown Rice Instead of White Rice?
Yes, brown rice can be used, but the cooking time will be longer, and the texture will be slightly different. Brown rice gives the pudding a nuttier flavor and makes it more wholesome.
2. Can I Make Rice Pudding Ahead of Time?
Absolutely! Rice pudding can be stored in the refrigerator for up to 3-4 days. If it thickens too much while chilling, simply add a splash of milk and stir it to loosen the texture before serving.
3. Can I Freeze Rice Pudding?
While rice pudding can be frozen, it’s best enjoyed fresh or refrigerated. If you do freeze it, thaw it overnight in the refrigerator and warm it up with a little extra milk to restore its creamy texture.
Conclusion: The Perfect Rice Pudding Recipe for Any Occasion
When you’re looking for a dessert that’s simple, comforting, and always satisfying, this rice pudding recipe checks all the boxes. Whether you prefer it warm or chilled, with raisins or withouttailored to your preferences. The creamy texture and gentle sweetness make it perfect for any occasion—whether it’s a casual family dinner, a festive holiday gathering, or a late-night treat.
Rice pudding is a dessert that transcends cultures, offering comfort and joy in every spoonful. From its simple ingredients to the countless ways you can customize it, this recipe is one you’ll return to time and time again.
Final Thoughts
Whether you’re new to cooking or an experienced chef, this easy rice pudding recipe is designed to be foolproof. With minimal prep time and a few basic steps, you’ll be able to create a creamy, delicious dessert that everyone will love. Plus, with the added bonus of being customizable to fit your dietary needs or taste preferences, it’s a versatile dish that can suit any occasion.
The next time you’re in the mood for something sweet and satisfying, whip up a batch of this homemade rice pudding and enjoy the warm, creamy goodness. It’s the perfect way to indulge your sweet tooth without spending hours in the kitchen. Don’t forget to share your version of the recipe with family and friends, and experiment with fun toppings and variations to make it your own!
Happy cooking!
