Take your brunch game to the next level with Sun-Dried Tomato and French Toast. This savory twist on the classic French toast pairs tangy sun-dried tomatoes, creamy Parmesan, and aromatic basil butter to create a dish that’s both elegant and easy to prepare. Whether you’re hosting a brunch or treating yourself, this recipe delivers bold flavors and gourmet appeal.
Why Sun-Dried Tomato and French Toast is Perfect for Brunch
- Savory Elegance: A unique departure from traditional sweet French toast.
- Simple to Prepare: Quick yet sophisticated enough for entertaining.
- Versatile: Pairs well with salads, roasted vegetables, or fresh avocado slices.
Looking to complement this dish? Explore Effortless Veggie Omelette Roll for another brunch favorite.
Ingredients for Sun-Dried Tomato and French Toast
To create this delicious dish, you’ll need:
- Bread: Sourdough or day-old brioche for better absorption.
- Egg Mixture: Eggs, milk, grated Parmesan, salt, and black pepper.
- Sun-Dried Tomatoes: Chopped and softened for a tangy kick.
- Basil Butter: A mix of softened butter, fresh basil, and minced garlic.
- Optional Toppings: Grated Parmesan and fresh basil leaves.
For a vibrant side dish, consider these Easy Baked Purple Sweet Potatoes.
How to Prepare Sun-Dried Tomato and French Toast
1. Make the Basil Butter
- Combine softened butter, finely chopped basil, minced garlic, and a pinch of salt in a small bowl.
- Mix thoroughly and set aside to let the flavors meld.
2. Prepare the Egg Mixture
- In a shallow dish, whisk eggs, milk, grated Parmesan, salt, and pepper until smooth.
3. Soak the Bread
- Dip each slice of bread into the egg mixture, coating both sides evenly.
- Let the bread soak for 1-2 minutes for optimal flavor absorption.
4. Cook the Toast
- Heat a non-stick skillet over medium heat and add a small amount of butter.
- Cook each slice of bread for 3-4 minutes per side until golden brown.
5. Assemble and Serve
- Spread the basil butter on the warm toast.
- Top with chopped sun-dried tomatoes, grated Parmesan, and fresh basil leaves.
- Serve immediately.
Tips for Perfect Sun-Dried Tomato and French Toast
- Choose the Right Bread: Day-old sourdough or brioche holds up well in the egg mixture.
- Rehydrate Sun-Dried Tomatoes: Soak them in warm water or olive oil for a softer texture.
- Cook Over Medium Heat: Ensures a crispy exterior without burning.
Serving Suggestions
Pair this savory French toast with these sides for a complete meal:
- Fresh Salad: A simple arugula or spinach salad balances the dish’s richness.
- Roasted Vegetables: Add depth with roasted bell peppers or zucchini.
- Avocado Slices: Creamy avocado complements the tangy sun-dried tomatoes.
For more pairing inspiration, try this Veggie Pasta Quick Recipe.
Variations to Try
- Sweet-Savory Fusion: Add a drizzle of honey for a unique flavor combination.
- Vegetarian Option: Use plant-based Parmesan and butter for a fully vegetarian version.
- Spicy Twist: Sprinkle red pepper flakes for a touch of heat.
FAQs
What pairs well with sun-dried tomatoes?
Sun-dried tomatoes pair well with creamy ingredients like Parmesan, fresh herbs like basil, and proteins such as grilled chicken. They also work beautifully in bread-based dishes and pasta recipes.
What is the most common mistake in making French toast?
Using fresh bread is a common error, as it can become too soggy. Opt for day-old bread to achieve the perfect texture.
What’s the difference between Texas French toast and French toast?
Texas French toast uses thick slices of Texas toast, resulting in a fluffier texture. Traditional French toast typically uses thinner slices, making it more delicate.
How do Italians eat sun-dried tomatoes?
Italians enjoy sun-dried tomatoes in antipasto platters, paired with cheese and olives, or blended into pestos and spreads. Their bold flavor enhances Mediterranean-inspired dishes.
Conclusion
Sun-Dried Tomato and French Toast is the ultimate brunch dish, combining bold, savory flavors with the comforting texture of classic French toast. It’s simple to make, versatile to pair, and perfect for any occasion. Whether you’re hosting friends or treating yourself, this recipe will elevate your meal with minimal effort.
Try it today and bring a gourmet touch to your brunch table. For more brunch ideas, don’t miss this Grilled Chicken with Veggies recipe to round out your spread!
