Craving a coffee experience that’s both strong and sweet? Vietnamese coffee is a perfect match! Known for its robust flavor and the use of sweetened condensed milk, this coffee is a delicious treat for any time of day.
In this post, we’ll guide you through a simple Vietnamese coffee recipe that will have you enjoying café-quality coffee right from home!
Benefits of Vietnamese Coffee
What makes Vietnamese coffee so special? Here are a few reasons why coffee lovers rave about it:
- Rich in Flavor: The use of dark roast coffee makes for a strong and bold brew.
- Sweetened Condensed Milk: This adds a creamy sweetness that perfectly balances the coffee’s intensity.
- Easy to Make: With just a few ingredients, you can whip up this café favorite in no time.
Ingredients You’ll Need
Here’s what you’ll need to create the perfect cup of Vietnamese coffee:
- 2 tablespoons of ground Vietnamese coffee (or any dark roast)
- 1-2 tablespoons of sweetened condensed milk
- 1 cup of boiling water
- Ice cubes (optional for iced coffee)
How to Make Vietnamese Coffee
Prep Time: 5 minutes
Brew Time: 10 minutes
Total Time: 15 minutes
Servings: 1
Step-by-Step Directions:
- Set Up the Filter:
Place the 2 tablespoons of ground Vietnamese coffee (or any dark roast) into a Vietnamese Phin filter. Gently shake the filter to level out the coffee grounds, then place the filter on top of your cup or mug. - Add Hot Water:
Pour about 1-2 tablespoons of boiling water into the filter to let the coffee bloom for 30 seconds. This step helps release the coffee’s rich aromas and enhances the flavor. After that, pour the rest of the boiling water (about 1 cup) into the filter. Make sure to fill it slowly and evenly. - Let it Brew:
Cover the filter and allow the coffee to drip through. This process typically takes 4-5 minutes, producing a rich and concentrated brew. You’ll know it’s done when the dripping slows down significantly or stops altogether. - Sweeten with Condensed Milk:
Once the coffee has fully dripped into the cup, stir in 1-2 tablespoons of sweetened condensed milk. Adjust the amount according to your sweetness preference. The sweetened condensed milk adds a creamy texture and balances the strong flavor of the coffee perfectly. - Serve Hot or Iced:
If you prefer your coffee hot, give it a quick stir and enjoy! For an iced Vietnamese coffee, simply fill a glass with ice cubes and pour the sweetened coffee over the ice. Stir and enjoy this refreshing cold version.
Nutrition Facts (Per Serving):
- Calories: 130
- Fat: 4g
- Carbs: 22g
- Protein: 3g
Reviews:
⭐⭐⭐⭐⭐ “So much fun to make at home!”
“I was surprised by how easy it was to make Vietnamese coffee at home. The sweetened condensed milk adds the perfect balance, and the flavor is so rich!” – Emily, Recipes Dash user
⭐⭐⭐⭐ “A bold and flavorful brew!”
“This coffee is perfect for a morning pick-me-up. It’s strong but the condensed milk makes it smooth and sweet. I’ll definitely be making it again!” – Alex, coffee lover
⭐⭐⭐⭐⭐ “Tastes just like my favorite café!”
“Iced Vietnamese coffee has always been my favorite, and this recipe nailed it! It’s refreshing, sweet, and full of flavor. Super easy to follow!” – Mia, home barista
⭐⭐⭐⭐ “Great for iced coffee lovers!”
“I tried this recipe iced, and it’s a game-changer. The coffee stays strong and doesn’t get diluted, even with ice.” – John, iced coffee fan
